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Monster apple mouths

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Prep Time 7 minutes
Total Time 2 minutes
Servings: 2 Monster Mouths
Ingredients Method Notes

Ingredients
  

  • 1 apple
  • 2 tablespoons sunflower seed butter or another school-approved spread
  • 1 cheese slice cut into small tooth shapes
  • A few drops of lemon juice optional

Method
 

  1. Core the apple and cut 4 thin, wide slices. Pat the cut surfaces dry. Brush lightly with lemon juice if using.
  2. Spread seed butter on one side of each slice.
  3. Press several small cheese “teeth” into the spread on 2 slices. Top each with a second apple slice, spread-side down, leaving the cheese visible at the front.

Notes

Slice the apple and cheese into age-appropriate pieces instead of serving a whole assembled mouth.