Go Back

Easy Taco Casserole for Busy Weeknights

This easy taco casserole combines seasoned ground beef, black beans, corn, salsa, crunchy tortilla chips, and melted cheese in one delicious dish. It’s a quick, family-friendly dinner that’s perfect for busy weeknights!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Dinner
Cuisine: Mexican-Inspired
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef or ground turkey
  • 1 small onion diced
  • 1 packet taco seasoning
  • 1/3 cup water
  • 1 can black beans drained and rinsed
  • 1 cup corn drained
  • 1 cup salsa
  • 3 cups tortilla chips lightly crushed
  • 2 cups shredded cheddar or Mexican-blend cheese divided
  • Nonstick cooking spray
Optional Toppings
  • Sour cream
  • Shredded lettuce
  • Diced tomatoes
  • Sliced avocado or guacamole
  • Green onions
  • Fresh cilantro
  • Sliced jalapeños
  • Extra salsa or taco sauce

Method
 

Instructions
  1. Preheat the oven to 375°F. Lightly coat a 9-by-13-inch baking dish with nonstick cooking spray.
  2. Add the ground beef or turkey and diced onion to a large skillet. Cook over medium heat until the meat is fully browned and the onion is tender. Drain any excess grease.
  3. Stir in the taco seasoning and water. Allow the mixture to simmer for 2 to 3 minutes.
  4. Add the black beans, corn, salsa, and 1 cup of shredded cheese. Stir until everything is evenly combined.
  5. Spread half of the crushed tortilla chips across the bottom of the prepared baking dish.
  6. Spoon the taco mixture evenly over the tortilla chips. Top with the remaining chips and the remaining 1 cup of shredded cheese.
  7. Bake uncovered for 15 to 20 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
  8. Allow the casserole to rest for 5 minutes. Add your favorite toppings and serve warm.

Notes

For a milder, kid-friendly casserole, use mild taco seasoning and salsa. You can substitute the ground beef with turkey, chicken, or extra beans.
If preparing the casserole ahead of time, wait to add the tortilla chips until immediately before baking so they don’t become soggy.
Store leftovers in an airtight container in the refrigerator for up to three days. Add fresh crushed tortilla chips after reheating for extra crunch.